CSRL Represented at World Food Prize

November 4, 2024

CALS Dean Daniel Robison introducing panelists at World Food Prize — CALS Dean Dr. Daniel Robison introducing panelists at the World Food Prize. Panelists included Dr. David Acker, Dr. Gail Nonnecke, Dr. Dorothy Masinde, and PhD students Shillah Kwikiiriza and Francies Akitwine.

CSRL welcomed World Food Prize attendees to a session commemorating the 20th Anniversary of Center for Sustainable Rural Livelihoods in Kamuli, Uganda. Attendees viewed a clip of the film produced for the 20th anniversary of the CSRL program, interacted with a panel of Iowa State faculty and students, and listened to an excerpt from "Against the Grain," read by author Roger Thurow, which features a chapter about the ISU-Uganda program.

View Anniversary Feature Film